Soft steel knives such as Opinels are my choice for carving because they sharpen easily and the blade locks. Stainless steel is very difficult to sharpen on the road. I personally like to look for driftwood on rivers or beaches. It does take a few tries to get the hang of finding good pieces but it’s totally worth it. Also, going through your pile of firewood, you can come across some interesting findings too.
The workshop was a fun way to spend a night getting involved in a skill neither of us had previously experienced. What we both enjoyed most was the satisfaction of producing something physical by the end of the evening. Start with a piece of wood to use for the spoon’s “blank.” Wood from a straight, dry tree branch, split in two, is great. Planed lumber also works if that’s what you’ve got. It should be about the size of the spoon you want to make.
A Cozy Holiday Spoon Carving Workshop At H A.
After a few strokes on one side, move to the opposite side. At this point, it is possible to make the handle too thin and delicate, but beginning spoon carvers are more likely to err on the fat side. Shape the handle so that it’s comfortable in your hand — the layout lines are a visual guide, but trust your hands, too.
I begin the cut with my forearms held close to my body; the movement is fairly short. The knife cuts from butt to tip as I draw it toward me. The stop is when my right hand bumps up against my chest.
How Does The Wood Finish?
Just as with the straight knife, you want to use your body and hands in such a way that you can cut efficiently, without having the tool’s edge land in your flesh. Some spoons are made from “crooks,” sections of bent limb-wood, or places where a limb meets the trunk or a larger limb. These are some of the most challenging spoons, but can be the most successful. In them, the spoon’s bowl flows below the stem and handle while following the tree’s fibers, resulting in thin, but strong spoons. When you work with straight-grained blanks, you have to compromise some to create the flowing shape of a graceful spoon. At some point, you’re cutting across the wood fibers.
- There are obviously limitations to this route though as you will be constrained to the species of trees available in your area.
- Make sure you give every part of the spoon a thorough workover with each grit before you move on.
- It’s a fun afternoon project and easy for anyone to learn.
- I got lucky that day because he gave me a spoon carving kit so I could get started.
The last method I tried for carving out the bowl is the old tried and true hand tool method. I repeated this step about 5 or 6 times lowering the bit ever so slightly each time to deepen the bowl. With each pass I also made my circles smaller so that I would be creating a bowl like shape. I don’t like to use templates, I just let the wood determine what shape the spoon will be. Juniper and Salt provides high-quality craftsman made kitchen utensils, wood spoons, spatulas and serving boards made of juniper, birch, oak and alder. My love of applewood probably signifies some sort of deep seated self loathing.
Butternut Spoon Carving Blanks (blankwood Supply Co )
Through this experiment I discovered my favorite way to make spoons. Then I cleaned up those rough cuts on the bench top sander. The spoon rest I was making had an odd shape and the spokeshave would not fit. The bowl left https://randyschipcarving.com by the flap disc wasn’t perfect, Dremel to the rescue again! This time I used a sanding sheet attachment instead of the drum. For the next experiment I tried to carve out the bowl using a flap disc on my angle grinder.
The knife slices as I pull my hands apart, with the action coming from my upper chest and back. The cut ends with my elbows sticking straight out and the knife and spoon have both moved out and away from each other. To shape the outside of the bowl, it’s best to support the spoon on the edge of the chopping block. Jögge showed me how he creates a notch in the edge of the block to nest the spoon into while hewing this shape. The notch allows you to hew accurately, and it makes a stop for the hatchet.
Some years ago, my wife broke a cheap wooden spoon in the kitchen. She turned to me and asked, “How hard would it be for you to make a wooden spoon? ” I had a few hand tools, and we began to experiment on whatever wood scraps we had on hand. Eventually I found out that traditional wooden spoons are lap-carved from green wood, but I was already well on my way to developing a method that worked well in dry hard- woods. I have since made hundreds of spoons and spatulas in many sizes, from two-foot-long stirring spoons to two-inch tasting spoons.